Our Coffee is the best of its kind. It is grown in the southern Ethiopian highlands where the forests are thick and coffee grows wild. This is the area from where coffee originates and from where we get our Sidama coffee beans – the motherland of coffee.
CºFFEEPRINT has its name from the thumbprint as being unique, traceable and leaving a print. We can trace our coffee back to the trees they have grown (as one one of the very few coffee importers in Denmark) which gives our coffee its unique identity. We invest half of our profit in educational and job creating projects through which your purchase leaves a positive lasting print in a child in Ethiopia.
Our coffee beans are the natural and original Ethiopian Arabica varieties. It grows in fertile soil, is constantly exposed to a cool breeze due to the great height of the Sidama area and the small beans are hidden from the rain and shaded from the sun. In other words this is the perfect climate for growing coffee and all contributing factors that each brings forth our coffees quality and eminent taste. The coffee beans are brought down from the mountains, washed and dried before being shipped to Denmark where we roast it in three different varieties: Light, Medium and Dark roast.
Our Light Roast coffee has a sweet and floral tast with hints of blueberry and citrus which is unique from that area. It is only the best coffee beans in which one desires to keep the beans acidic taste. It is only the rarest of coffees that are roasted lightly but our Wondo-Sidama coffee is just that – rare and slightly acidic. We drink this in a French Press but no matter your preferred brewing method, it is as close to the original Ethiopian coffee experience you can get and perfect for all coffee nerds.
Our Medium Roast has a sweet and floral taste. It still has hints of blueberry but is slightly more bitter, rounded and dark in its taste than the Light Roast. If you usually drink medium roast coffee you’ll experience ours as much more complex and almost floating. This coffee is suited for pour-over and filter coffee.
Our Dark Roast has a sweet and floral tast with hints of blueberry and chocolate. Coffee beans that are dark roasted has usually lost its acidic taste and become more bitter. However, the dark roast gives the coffee a more round and grand body. If you prefer a coffee with great character, sweet nuances and dark tast this is your one. We recommend this one for Espresso but is also suited for pour-over and French Press.